Check out how our client Rosie Caley of OLBC brought a characterful yet gloomy Regency villa into a light, luxurious home fit for the 21st Century.
To read the whole article, click on the image below.
A leading name in interiors PR
Artist Cathy Azria of B & D Design was thrilled when she was commissioned by architect Studio Seilern to create her “Loop” fire sculpture in both the living room and the bathroom of a fabulous house in Kensington, London. The settings were perfect…
We like to give a shout out to our clients and its seems the feeling is mutual!
Check out this great article on Neil Lerner in this month’s ekbb.
“Lerner says that PR has been an important success factor, “I invested in PR 10 years ago.” he says. “At the time, i had to take a big gulp – the cost was the equivalent of a salesman’s salary – but it’s paid off and has allowed us to build up a brand. We will have case studies and mentions in at least three of four magazines every month, minimum.”
Visit Neil Lerner online here
Now, we think that the best range of knifes on the market are the Naifu range by chefs knife store but don’t just take our word for it…here’s what some high profile chefs have to say….
ROWLEY LEIGH – LE CAFE ANGLAIS Winner of Best Restaurant 2008
“I cannot thank you enough for introducing me to the NAIFU range of knives. When I first saw them I was amazed at how reasonably they seemed to be priced. Such was their weight, balance and general feel, they could be an extension of the hand and could easily cost twice as much. I have no intention in using any other knife especially since the fact that after three months use, they hone back to their original sharpness in seconds. I am going to make all my cooks try them.”
“I am hugely impressed with the quality of the NAIFU range: they are beautifully made knives and they would be just as suitable for use in a domestic kitchen as in a professional one. They deliver exceptional sharpness and allow you to cut with absolute precision – I love using them.”
Tom Aikens Restaurant Tom Aikens 43 Elystan Street London SW3 3NT
Having been a professional chef for over thirty years I have used many styles and makes of knife, but none have given me such control or degree of sharpness as the Naifu range. Both the Ultra and D67 styles offer absolute cutting edge pleasure, from the innovative, tactile no slip handles of the D67 to the extra weight and comfort of the Ultra range, these are truly the perfect knife for amateur cooks and chefs alike. The search is over.”
Martin J Teplitzky Chef and Restaurateur Glasgow, February 2009
“The enduring sharpness, comfortable grip, assured weight and balance of Naifu knives significantly adds to the pleasure of any cooking. There is the satisfaction too that comes with handling really beautifully crafted tools.”
“These knives give sharp a new meaning.”
Camilla Schneideman – Managing Director, Leiths School of Food and Wine