Now, we think that the best range of knifes on the market are the Naifu range by chefs knife store but don’t just take our word for it…here’s what some high profile chefs have to say….
ROWLEY LEIGH – LE CAFE ANGLAIS Winner of Best Restaurant 2008
“I cannot thank you enough for introducing me to the NAIFU range of knives. When I first saw them I was amazed at how reasonably they seemed to be priced. Such was their weight, balance and general feel, they could be an extension of the hand and could easily cost twice as much. I have no intention in using any other knife especially since the fact that after three months use, they hone back to their original sharpness in seconds. I am going to make all my cooks try them.”
TOM AIKENS
“I am hugely impressed with the quality of the NAIFU range: they are beautifully made knives and they would be just as suitable for use in a domestic kitchen as in a professional one. They deliver exceptional sharpness and allow you to cut with absolute precision – I love using them.”
Tom Aikens Restaurant Tom Aikens 43 Elystan Street London SW3 3NT
MARTIN TEPLITZKY
Having been a professional chef for over thirty years I have used many styles and makes of knife, but none have given me such control or degree of sharpness as the Naifu range. Both the Ultra and D67 styles offer absolute cutting edge pleasure, from the innovative, tactile no slip handles of the D67 to the extra weight and comfort of the Ultra range, these are truly the perfect knife for amateur cooks and chefs alike. The search is over.”
Martin J Teplitzky Chef and Restaurateur Glasgow, February 2009
SARA SAXON
“The enduring sharpness, comfortable grip, assured weight and balance of Naifu knives significantly adds to the pleasure of any cooking. There is the satisfaction too that comes with handling really beautifully crafted tools.”
Sara Saxon – Director, Tastingplates Ltd & Tastingplaces Ltd, Tel. 0208 964 1857
www.tastingplaces.com and www.tastingplates.com
CAMILLA SCHNEIDEMAN
“These knives give sharp a new meaning.”
Camilla Schneideman – Managing Director, Leiths School of Food and Wine
